The Cupping

I recently came across an article that likened certain sections of Berlin (“Berlyn”) to Brooklyn, NY.  Apparently there is a good deal of cross-pollination occurring between these two urban hotspots.  The other day I was invited by a friend to attend a coffee tasting in Penzlauer Berg, a neighborhood that has been compared to Brooklyn’s Park Slope.  Or Williamsburg, I thought as I entered the shrine to coffee known as Cafe ck.

Barista in action

Barista in action

The coffee aroma in the cozy cafe was compelling.  Soul music — Mavis Staples, James Brown — spun on a turntable tucked beneath the rear counter.  A small shelf displayed trophies and plaques from various coffee-related competitions.  The two bearded, twenty-something baristas behind the counter executed their work with earnest precision.

This was my first coffee tasting, or “cupping,” as I learned to call it.  The eight participants included several other neophytes.  We could tell the veteran cuppers: they had brought small notebooks in which to record their tasting notes.

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